Miso Salmon Pizza

Miso Salmon Pizza blends the umami richness of miso and tender salmon atop a crispy pizza crust, creating a unique fusion dish. This Halal-friendly pizza is perfect for those looking to enjoy a delicious twist on traditional flavors.

Ingredients

• Pizza dough - 250 grams
• Salmon fillet - 200 grams, skinless
• White miso paste - 2 tablespoons
• Soy sauce - 1 tablespoon
• Mirin - 1 tablespoon
• Mozzarella cheese - 150 grams, shredded
• Green onions - 2, finely chopped
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Nori sheets - 1, cut into strips (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the white miso paste, soy sauce, and mirin to create a marinade.
3. Cut the salmon into small cubes and marinate in the miso mixture for about 10 minutes.
4. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
5. Transfer the dough to a baking sheet lined with parchment paper and brush it with olive oil.
6. Spread the shredded mozzarella cheese evenly over the dough.
7. Distribute the marinated salmon cubes over the cheese.
8. Sprinkle chopped green onions and sesame seeds on top.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let it cool for a couple of minutes before garnishing with nori strips if using.
11. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, promoting heart health.
• Contains probiotics from miso, which can aid digestion.

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