Miso Pizza

Miso Pizza combines the beloved flavors of traditional Japanese miso with a gluten-free crust, offering a unique twist on classic pizza. Topped with fresh vegetables and a savory blend of cheese, this dish is both satisfying and nutritious.

Ingredients

• Gluten-free pizza crust - 1 pre-made (about 30 cm diameter)
• Miso paste - 2 tablespoons
• Olive oil - 1 tablespoon
• Mozzarella cheese, shredded - 100 grams
• Shiitake mushrooms, sliced - 50 grams
• Red bell pepper, sliced - 50 grams
• Green onions, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Fresh cilantro, chopped - 1 tablespoon
• Soy sauce - 1 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the miso paste and olive oil until smooth to create a miso sauce.
3. Spread the miso sauce evenly over the gluten-free pizza crust.
4. Sprinkle the shredded mozzarella cheese on top of the miso sauce.
5. Evenly distribute the sliced shiitake mushrooms and red bell pepper over the cheese.
6. Bake the pizza in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.
7. Remove the pizza from the oven and sprinkle with chopped green onions, sesame seeds, and cilantro.
8. Drizzle with soy sauce if desired, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in probiotics from miso, which can aid digestion.
• Contains vitamins and minerals from fresh vegetables.

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