Miso Glazed Daikon

Miso Glazed Daikon is a deliciously savory vegetarian dish that showcases the unique flavors of miso paired with the crisp texture of daikon radish. Grilled to perfection, this dish is perfect for a summer BBQ or as a side for any meal.

Ingredients

• Daikon radish - 300 grams
• White miso paste - 2 tablespoons
• Mirin - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Green onions - 2 stalks, chopped
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Preheat your grill or a grill pan over medium heat.
2. Peel the daikon radish and cut it into 1 cm thick rounds.
3. In a bowl, whisk together the white miso paste, mirin, soy sauce, sesame oil, and sugar until smooth.
4. Brush the miso glaze generously over both sides of the daikon slices.
5. Place the glazed daikon on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the daikon is tender.
6. Remove the daikon from the grill and place on a serving plate.
7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins that support overall health.
• Low in calories and high in fiber, making it a great option for weight management.

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