Miso Cream Fettuccine

Miso Cream Fettuccine is a delightful fusion of Italian pasta and Japanese umami flavors, featuring a creamy miso sauce that envelops the fettuccine in a rich, savory embrace. This dish is not only comforting but also offers a unique culinary experience that is perfect for any occasion.

Ingredients

• Fettuccine - 200 grams
• Miso paste (white or yellow) - 3 tablespoons
• Heavy cream - 150 milliliters
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Green onions - 2, chopped
• Fresh spinach - 100 grams
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a little pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the miso paste and soy sauce, mixing well until the miso is dissolved.
4. Slowly pour in the heavy cream, stirring continuously to combine. Let the sauce simmer for about 2-3 minutes until slightly thickened.
5. Add the fresh spinach to the sauce and cook until wilted, about 2 minutes.
6. Toss the cooked fettuccine in the skillet with the miso cream sauce, adding a splash of reserved pasta water if needed to reach desired consistency.
7. Season with salt and black pepper to taste, and mix in chopped green onions.
8. Serve immediately, garnished with sesame seeds and additional green onions if desired.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in umami flavor from miso, which can enhance enjoyment of meals.
• Contains spinach, providing essential vitamins and minerals.

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