Miso Chashu Ramen

Miso Chashu Ramen is a rich and flavorful Japanese noodle soup, featuring tender braised pork belly and a savory miso broth. This high-protein dish is perfect for a comforting meal that nourishes both body and soul.

Ingredients

• Pork belly - 300 grams
• Soy sauce - 60 ml
• Miso paste - 30 grams
• Mirin - 30 ml
• Sake - 30 ml
• Sugar - 10 grams
• Green onions - 2 stalks, chopped
• Ramen noodles - 200 grams
• Chicken broth - 1 liter
• Nori (seaweed) - 2 sheets
• Soft-boiled eggs - 2
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1-inch piece, minced
• Bean sprouts - 100 grams

Steps

1. In a pot, combine soy sauce, miso paste, mirin, sake, sugar, garlic, and ginger. Add the pork belly and marinate for at least 1 hour.
2. After marinating, place the pork belly in a pot with enough water to cover it. Bring to a boil, then reduce heat and simmer for 1 hour until tender.
3. Remove the pork belly from the pot and let it cool slightly. Slice it into ½ cm thick pieces.
4. In another pot, prepare the ramen noodles according to package instructions. Drain and set aside.
5. In a large pot, heat the chicken broth and bring it to a simmer. Add sesame oil and the remaining marinade from the pork. Stir well.
6. Add the cooked ramen noodles to the broth and let them soak for a couple of minutes.
7. To serve, divide the noodles between two bowls, ladle the hot broth over them, and top with chashu pork slices, soft-boiled eggs, bean sprouts, and chopped green onions. Garnish with nori sheets.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 1500 mg
• Cholesterol: 180 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein due to pork belly and eggs, supporting muscle health.
• Rich in vitamins and minerals from the miso and vegetables, promoting overall health.

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