Miso Chashu Gohan

Miso Chashu Gohan is a comforting and savory vegetarian rice dish infused with rich miso flavors, topped with tender, marinated mushrooms that mimic traditional chashu. This dish is perfect for a cozy meal, bringing the essence of Japanese cuisine to your table.

Ingredients

• Jasmine rice - 150 grams
• Water - 240 ml
• Shiitake mushrooms - 100 grams
• Soy sauce - 30 ml
• Miso paste (red or white) - 20 grams
• Mirin - 15 ml
• Sesame oil - 10 ml
• Green onions - 2 stalks
• Nori (seaweed) - 1 sheet
• Cooking oil - 5 ml
• Sesame seeds - 1 tablespoon

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 30 minutes.
2. In a pan, heat the cooking oil over medium heat and add the shiitake mushrooms. Sauté for about 5 minutes until they are tender.
3. In a small bowl, mix the soy sauce, miso paste, mirin, and sesame oil. Pour this mixture over the sautéed mushrooms and cook for another 2-3 minutes until the mushrooms are well coated and the sauce thickens slightly.
4. Drain the soaked rice and add it to a rice cooker or pot with 240 ml of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for 15 minutes until the water is absorbed.
5. Once the rice is done, fluff it with a fork and let it sit covered for another 5 minutes.
6. To serve, divide the rice into two bowls, top each with the miso-marinated mushrooms, and garnish with sliced green onions, torn nori, and a sprinkle of sesame seeds.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 80 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.24 L

Health Benefits

• Rich in antioxidants from mushrooms, which support immune health.
• Provides a good source of plant-based protein and fiber for digestive health.

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