Miso Caramel Cake

Miso Caramel Cake is a delightful fusion dessert that combines the savory depth of miso with the sweetness of caramel, creating a unique flavor profile that is both comforting and surprising. This gluten-free cake is moist, rich, and perfect for a cozy evening treat.

Ingredients

• Almond flour - 100 grams
• Coconut sugar - 50 grams
• Unsalted butter - 30 grams, melted
• Egg - 1 large
• Maple syrup - 30 ml
• White miso paste - 15 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Heavy cream - 50 ml
• Brown sugar - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins.
2. In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, egg, maple syrup, and miso paste until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly between the prepared ramekins.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
7. While the cake is baking, prepare the miso caramel by combining heavy cream and brown sugar in a small saucepan over medium heat.
8. Stir continuously until the sugar dissolves, then bring to a gentle simmer for 2-3 minutes until slightly thickened.
9. Remove from heat and whisk in 5 grams of miso paste until smooth and well combined.
10. Once the cakes are baked, let them cool for a few minutes before removing from the ramekins.
11. Serve warm with a drizzle of miso caramel on top.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 280 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.05 L

Health Benefits

• Miso is rich in probiotics, which can aid digestion and boost gut health.
• Almond flour provides healthy fats and is a great source of vitamin E.

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