Miso Brownies

Miso Brownies are a delightful fusion of rich chocolate and savory umami, creating a unique dessert experience. These gluten-free brownies are moist, fudgy, and perfect for satisfying sweet cravings with a twist.

Ingredients

• dark chocolate - 100 grams
• unsalted butter - 50 grams
• miso paste - 20 grams
• brown sugar - 75 grams
• eggs - 1 large
• vanilla extract - 1 teaspoon
• cocoa powder - 30 grams
• gluten-free flour blend - 30 grams
• baking powder - 1/4 teaspoon
• sea salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (about 20x20 cm).
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals until smooth.
3. Stir in the miso paste and brown sugar until well combined.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Sift in the cocoa powder, gluten-free flour blend, baking powder, and sea salt, then fold gently until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow to cool in the pan for 10 minutes before cutting into squares and serving.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 250 mg
• Cholesterol: 60 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate.
• Provides a unique source of umami flavor from miso, which can enhance overall taste satisfaction.

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