Matcha Waffles

These Matcha Waffles are a delightful fusion of traditional Japanese flavors and modern brunch culture, offering a light, fluffy texture with a unique green tea essence. Perfectly paired with fresh fruits and a drizzle of maple syrup, they make for an energizing start to your day.

Ingredients

• all-purpose flour - 100 grams
• matcha powder - 10 grams
• baking powder - 5 grams
• sugar - 20 grams
• salt - 1 gram
• milk - 150 milliliters
• egg - 1 large
• vegetable oil - 30 milliliters
• vanilla extract - 5 milliliters

Steps

1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a bowl, whisk together the all-purpose flour, matcha powder, baking powder, sugar, and salt until well combined.
3. In a separate bowl, mix the milk, egg, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Lightly grease the waffle maker with a small amount of oil if needed.
6. Pour enough batter into the waffle maker to cover the surface, close the lid, and cook until the waffles are golden brown and crispy (about 4-5 minutes).
7. Carefully remove the waffles and serve immediately with your choice of toppings such as fresh fruits, whipped cream, or maple syrup.

Nutrition

• Calories: 290
• Protein: 7 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 50 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Matcha is rich in antioxidants, which can help reduce inflammation and improve heart health.
• The caffeine in matcha can enhance focus and energy levels, providing a gentle boost without the jitters.

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