Matcha Pizza

Matcha Pizza is a vibrant twist on traditional pizza, featuring a gluten-free crust infused with earthy matcha and topped with fresh ingredients. This unique dish combines the flavors of Japan with the comfort of pizza, making it a delightful option for adventurous eaters.

Ingredients

• Gluten-free pizza base - 200 grams
• Matcha powder - 2 teaspoons
• Olive oil - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Cherry tomatoes - 100 grams, halved
• Fresh basil leaves - 10 grams, torn
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red chili flakes - 1/4 teaspoon (optional)
• Balsamic glaze - for drizzling

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the gluten-free pizza base with matcha powder, olive oil, salt, and black pepper until well combined.
3. Spread the matcha-infused dough onto a baking sheet lined with parchment paper, shaping it into a round pizza crust.
4. Bake the crust in the preheated oven for 10 minutes until slightly golden.
5. Remove the crust from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
6. Add the halved cherry tomatoes and sprinkle with red chili flakes if desired.
7. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden.
8. Once done, remove from the oven and top with fresh basil leaves.
9. Drizzle with balsamic glaze before slicing and serving.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 35 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Matcha is rich in antioxidants, which can help improve overall health.
• Gluten-free ingredients make this pizza suitable for those with gluten sensitivities.

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