Matcha Pesto Pizza

Matcha Pesto Pizza combines the earthy flavors of matcha with fresh basil and garlic, creating a unique twist on a classic dish. This Kosher Japanese pizza offers a delightful balance of flavors and a vibrant green hue, perfect for adventurous eaters.

Ingredients

• Pizza dough - 200 grams
• Fresh basil leaves - 50 grams
• Matcha powder - 1 tablespoon
• Garlic - 2 cloves
• Pine nuts - 30 grams
• Olive oil - 60 ml
• Salt - 1/2 teaspoon
• Mozzarella cheese (dairy) - 150 grams
• Cherry tomatoes - 100 grams
• Parmesan cheese (dairy) - 20 grams
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a food processor, combine the basil leaves, matcha powder, garlic, pine nuts, olive oil, and salt. Blend until smooth to create the matcha pesto.
3. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking tray or pizza stone.
4. Spread the matcha pesto evenly over the rolled-out dough, leaving a small border for the crust.
5. Slice the mozzarella cheese and arrange it evenly over the pesto layer.
6. Halve the cherry tomatoes and scatter them over the pizza.
7. Grate the Parmesan cheese and sprinkle it on top, followed by a dash of black pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, let it cool for a couple of minutes, slice, and serve.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Matcha is rich in antioxidants, which can help reduce oxidative stress.
• The combination of fresh basil and garlic may support heart health.

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