Matcha Green Tea Crust

This Matcha Green Tea Crust is a unique twist on traditional pizza, combining the earthy flavor of matcha with a wholesome, Paleo-friendly base. It's a delicious and nutritious way to enjoy pizza that's both visually striking and satisfying.

Ingredients

• Almond flour - 1 cup
• Ground flaxseed - 2 tablespoons
• Matcha green tea powder - 2 teaspoons
• Coconut oil - 2 tablespoons, melted
• Egg - 1 large
• Salt - 1/2 teaspoon
• Water - 3 tablespoons

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, ground flaxseed, matcha powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, egg, and water.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Line a baking sheet with parchment paper and spread the dough evenly to form a crust, about 0.5 cm thick.
6. Bake the crust in the preheated oven for 15 minutes or until it is lightly golden.
7. Remove the crust from the oven and let it cool slightly before adding your favorite toppings.
8. Return to the oven to bake for an additional 10 minutes with toppings, if desired.

Nutrition

• Calories: 290
• Protein: 10 g
• Carbs: 22 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 190 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.03 L

Health Benefits

• High in antioxidants from matcha, promoting overall health.
• Rich in fiber and protein from almond flour and flaxseed, aiding digestion.

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