Kyoho Jelly

Kyoho Jelly is a refreshing and visually stunning Japanese dessert made with Kyoho grapes, offering a delightful balance of sweetness and texture. This elegant treat is perfect for warm days and showcases the natural flavors of the fruit in a delicate gelatin form.

Ingredients

• Kyoho grapes - 200 grams
• Water - 200 ml
• Agar-agar powder - 2 grams
• Sugar - 30 grams
• Lemon juice - 1 tablespoon

Steps

1. Rinse the Kyoho grapes thoroughly and cut them in half, removing the seeds.
2. In a saucepan, combine 200 ml of water and 30 grams of sugar over medium heat, stirring until the sugar dissolves.
3. Once the sugar is dissolved, add 2 grams of agar-agar powder and bring the mixture to a gentle boil, stirring continuously for about 2 minutes.
4. Remove the saucepan from heat and stir in 1 tablespoon of lemon juice for a hint of acidity.
5. In a serving dish or individual cups, arrange the halved Kyoho grapes evenly.
6. Pour the agar-agar mixture over the grapes, ensuring they are fully submerged.
7. Allow the jelly to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 15 minutes.
8. Once set, cut into desired shapes or serve as is, garnishing with additional Kyoho grapes if desired.

Nutrition

• Calories: 120
• Protein: 1 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Kyoho grapes are rich in antioxidants, which can help reduce inflammation and prevent chronic diseases.
• This dessert is low in fat and cholesterol-free, making it a healthier sweet treat option.

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