Korean-style Spicy Radish Salad

Korean-style Spicy Radish Salad is a vibrant and zesty dish that brings the crunch of fresh radishes together with a spicy, tangy dressing. This salad is perfect as a side dish or a light meal, bursting with flavors that awaken the palate.

Ingredients

• Korean radish (mu) - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 2 stalks, chopped
• Garlic - 1 clove, minced
• Korean red pepper flakes (gochugaru) - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted

Steps

1. In a mixing bowl, combine the julienned Korean radish and carrot.
2. Add the chopped green onion and minced garlic to the bowl.
3. In a separate small bowl, mix together the Korean red pepper flakes, soy sauce, rice vinegar, sesame oil, and sugar until well combined.
4. Pour the dressing over the vegetables and toss everything together until the radish and carrot are evenly coated.
5. Let the salad sit for about 10 minutes to allow the flavors to meld.
6. Before serving, sprinkle with toasted sesame seeds and give it a final toss.

Nutrition

• Calories: 85
• Protein: 2 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from radishes and carrots.
• Low in calories, making it a great option for weight management.

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