Korean-style Spicy Cabbage

Korean-style Spicy Cabbage is a vibrant and flavorful dish that combines crisp cabbage with a spicy and tangy sauce, making it a delightful appetizer. This vegetarian dish is not only delicious but also packed with nutrients, perfect for a light start to any meal.

Ingredients

• Napa cabbage - 200 grams
• Carrot - 50 grams, julienned
• Green onion - 2 stalks, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Korean red pepper flakes (gochugaru) - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - 1/2 teaspoon
• Sesame seeds - 1 teaspoon (for garnish)

Steps

1. Begin by washing the Napa cabbage thoroughly and cutting it into bite-sized pieces.
2. In a mixing bowl, combine the cabbage, julienned carrot, and chopped green onion.
3. In a separate small bowl, mix together the minced garlic, grated ginger, Korean red pepper flakes, soy sauce, sesame oil, rice vinegar, sugar, and salt to create the spicy dressing.
4. Pour the spicy dressing over the cabbage mixture and toss well to ensure the vegetables are evenly coated.
5. Let the mixture sit for about 5 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature, garnished with sesame seeds.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• High in vitamins A and C, supporting immune health.
• Rich in dietary fiber, promoting digestive health.

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