Korean-style Rice Balls

Korean-style Rice Balls are a delightful fusion snack that combines the flavors of Korean seasonings with the comforting texture of rice. These vegetarian rice balls are perfect for a light meal or a healthy snack on-the-go.

Ingredients

• Cooked short-grain rice - 1 cup
• Nori seaweed sheets - 2 sheets
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Carrot - 1 small, grated
• Cucumber - 1 small, finely chopped
• Green onion - 2 stalks, finely chopped
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Chili flakes - to taste (optional)

Steps

1. In a bowl, combine the cooked short-grain rice, sesame oil, soy sauce, grated carrot, chopped cucumber, and green onion. Mix well until all ingredients are evenly distributed.
2. Season the mixture with salt and chili flakes to taste. Ensure the rice is still warm to help with shaping.
3. Wet your hands slightly with water to prevent sticking. Take a portion of the rice mixture (about 1/4 cup) and mold it into a triangular shape.
4. Cut the nori sheets into strips and wrap a piece around each rice ball, leaving the top exposed.
5. Sprinkle sesame seeds on top of the rice balls for added flavor and crunch. Serve immediately or store in an airtight container.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals from vegetables like carrots and cucumbers.
• Good source of carbohydrates for energy, making it ideal for snacks or light meals.

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