Korean-style Radish Salad

Korean-style Radish Salad is a refreshing and crunchy side dish that balances the natural sweetness of radish with a tangy sesame dressing. This vibrant salad is perfect for complementing any meal, providing a delightful contrast to richer dishes.

Ingredients

• Korean radish (mu) - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 2, finely chopped
• Garlic - 1 clove, minced
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 teaspoon
• Sugar - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted
• Salt - to taste

Steps

1. In a large mixing bowl, combine the julienned Korean radish and carrot.
2. Add the chopped green onion and minced garlic to the bowl.
3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until well combined.
4. Pour the dressing over the radish and vegetable mixture, and toss gently to coat evenly.
5. Season with salt to taste, then sprinkle toasted sesame seeds on top.
6. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 1 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from radishes and carrots.
• Low in calories, making it a great option for weight management.

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