Korean-style Gyoza

Korean-style Gyoza combines the savory flavors of traditional gyoza with Korean spices and ingredients, resulting in a deliciously unique appetizer. These gluten-free dumplings are packed with flavor and are perfect for sharing with friends or family.

Ingredients

• Gluten-free gyoza wrappers - 12 pieces
• Ground pork - 150 grams
• Kimchi, chopped - 50 grams
• Green onions, finely chopped - 2 tablespoons
• Garlic, minced - 1 clove
• Ginger, grated - 1 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce (gluten-free) - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Water - 100 ml for steaming
• Cooking oil - 2 tablespoons for frying

Steps

1. In a mixing bowl, combine the ground pork, chopped kimchi, green onions, minced garlic, grated ginger, sesame oil, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Lay out a gyoza wrapper on a clean surface. Place about 1 tablespoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half, and pinch to seal, creating a pleated edge. Repeat with the remaining wrappers and filling.
3. Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Once hot, place the gyoza in the skillet, seam side up, making sure they are not touching. Fry for about 2-3 minutes until the bottoms are golden brown.
4. Add 100 ml of water to the skillet and cover immediately with a lid. Steam the gyoza for about 5-6 minutes or until the water has evaporated and the gyoza are cooked through.
5. Remove the lid and let them cook for an additional minute to crisp up the bottoms. Serve hot with a dipping sauce made of soy sauce and a splash of vinegar.

Nutrition

• Calories: 300
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• High in protein from the ground pork, aiding muscle repair and growth.
• Contains kimchi, which is rich in probiotics that support gut health.

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