Korean-style Gochujang Rice

Korean-style Gochujang Rice is a flavorful and spicy breakfast dish that combines the nuttiness of sesame oil with the heat of gochujang, making it a perfect start to your day. This dairy-free dish is quick to prepare and packed with vibrant flavors, ensuring a satisfying and energizing meal.

Ingredients

• Cooked rice - 300 grams
• Gochujang - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Green onions - 2, finely chopped
• Garlic - 2 cloves, minced
• Carrot - 1 small, julienned
• Spinach - 100 grams, blanched and chopped
• Sesame seeds - 1 tablespoon
• Water - 50 ml

Steps

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the julienned carrot and cook for 2-3 minutes until slightly softened.
4. Add the blanched spinach and cooked rice to the skillet, mixing well to combine all ingredients.
5. In a small bowl, mix the gochujang, soy sauce, and water until smooth.
6. Pour the gochujang mixture over the rice, stirring to evenly coat the rice and vegetables.
7. Cook for an additional 2-3 minutes, allowing the rice to absorb the flavors.
8. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.05 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Rich in vitamins and minerals from vegetables like spinach and carrots.

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