Korean-style Cabbage Salad

Korean-style Cabbage Salad is a refreshing and crunchy dish that combines the crispness of cabbage with a zesty sesame dressing, perfect for a late-night snack. This low-carb salad is not only delicious but also packed with nutrients to satisfy your midnight cravings.

Ingredients

• Napa cabbage - 200 grams, chopped
• Carrot - 50 grams, julienned
• Cucumber - 100 grams, sliced
• Green onion - 2 stalks, chopped
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame seeds - 1 teaspoon, toasted
• Gochugaru (Korean red pepper flakes) - 1 teaspoon, or to taste
• Salt - to taste

Steps

1. In a large bowl, combine the chopped Napa cabbage, julienned carrot, sliced cucumber, and chopped green onion.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, gochugaru, and salt until well combined.
3. Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are coated.
4. Let the salad sit for about 5 minutes to allow the flavors to meld.
5. Before serving, sprinkle the toasted sesame seeds on top and give the salad one last toss.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 9 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, supporting immune function.
• Low in calories and high in fiber, promoting digestive health.

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