Korean Radish Salad

Korean Radish Salad is a vibrant and refreshing dish that combines the crunch of Korean radish with a zesty dressing. This low-carb salad is perfect as a side dish or a light meal, bursting with flavors that awaken the palate.

Ingredients

• Korean radish - 200 grams, julienned
• Carrot - 50 grams, julienned
• Green onion - 2 stalks, chopped
• Garlic - 1 clove, minced
• Rice vinegar - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon (or tamari for gluten-free)
• Red pepper flakes - 1 teaspoon (adjust to taste)
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste

Steps

1. In a large mixing bowl, combine the julienned Korean radish and carrot.
2. Add chopped green onion and minced garlic to the bowl.
3. In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, and red pepper flakes to create the dressing.
4. Pour the dressing over the radish and carrot mixture, tossing well to coat evenly.
5. Allow the salad to marinate for 5-10 minutes to enhance the flavors.
6. Sprinkle toasted sesame seeds on top before serving.
7. Season with salt to taste and serve cold or at room temperature.

Nutrition

• Calories: 70
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.3 L

Health Benefits

• Korean radish is low in calories and high in fiber, promoting digestive health.
• The combination of sesame oil and seeds provides healthy fats and antioxidants.

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