Korean Kimchi Pizza

Korean Kimchi Pizza is a vibrant fusion dish that combines the spicy, tangy flavors of traditional Korean kimchi with a crispy, vegan pizza base. Topped with aromatic vegetables and a drizzle of sesame oil, this unique pizza is sure to delight your taste buds.

Ingredients

• Pizza dough - 200 grams
• Kimchi - 100 grams
• Cherry tomatoes - 100 grams, halved
• Red bell pepper - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Vegan mozzarella cheese - 100 grams
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Fresh cilantro - 10 grams, chopped
• Olive oil - 1 tablespoon
• Black sesame seeds - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a bowl, mix the kimchi with soy sauce and a pinch of salt and pepper. Spread this mixture evenly over the pizza dough.
5. Top the kimchi layer with halved cherry tomatoes, sliced red bell pepper, and red onion.
6. Sprinkle the vegan mozzarella cheese generously over the vegetables.
7. Drizzle sesame oil over the top and add black sesame seeds for garnish.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Garnish with chopped fresh cilantro and serve hot.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in probiotics due to kimchi, promoting gut health.
• Vegan ingredients provide a good source of plant-based protein and fiber.

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