Kitsune Burger

The Kitsune Burger is a delightful fusion of Japanese flavors featuring a crispy tofu patty, marinated in soy sauce and mirin, layered with fresh vegetables and a tangy wasabi mayo. This vegetarian burger offers a unique taste experience that combines umami and crunch in every bite.

Ingredients

• Firm tofu - 200 grams
• Soy sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Cornstarch - 3 tablespoons
• Panko breadcrumbs - ½ cup
• Vegetable oil - 3 tablespoons
• Burger buns - 2
• Wasabi paste - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Lettuce leaves - 2
• Tomato - 1 medium, sliced
• Cucumber - ½, sliced
• Spring onion - 1, chopped

Steps

1. Press the firm tofu for 15 minutes to remove excess moisture, then cut it into two equal-sized patties.
2. In a bowl, mix soy sauce and mirin. Marinate the tofu patties in this mixture for 10 minutes.
3. Dredge each marinated tofu patty in cornstarch, then dip it in the panko breadcrumbs to coat evenly.
4. Heat vegetable oil in a skillet over medium heat. Fry the tofu patties for about 4-5 minutes on each side until golden brown and crispy.
5. While the patties are cooking, mix wasabi paste with mayonnaise in a small bowl to create the wasabi mayo.
6. Toast the burger buns lightly in another pan or oven until golden.
7. Assemble the burger by spreading wasabi mayo on the bottom half of the bun, then layer with lettuce, crispy tofu patty, sliced tomato, cucumber, and chopped spring onion. Top with the other half of the bun.
8. Serve immediately and enjoy your Kitsune Burger!

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from tofu.
• Includes fresh vegetables that provide vitamins and minerals.

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