Kimchi Pizza

Kimchi Pizza is a delightful fusion dish that combines the tangy, spicy flavors of traditional Korean kimchi with the comforting elements of pizza, all on a gluten-free base. This unique recipe offers a savory twist that’s sure to excite your taste buds and elevate your pizza night.

Ingredients

• Gluten-free pizza crust - 1 large (about 30 cm diameter)
• Kimchi - 150 grams, chopped
• Mozzarella cheese - 150 grams, shredded
• Goat cheese - 50 grams, crumbled
• Green onions - 2, sliced
• Gochujang (Korean chili paste) - 1 tablespoon
• Soy sauce - 1 teaspoon
• Sesame oil - 1 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro - a handful, chopped (for garnish)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the chopped kimchi with gochujang, soy sauce, and sesame oil until well combined.
3. Spread the gluten-free pizza crust on a baking sheet lined with parchment paper.
4. Brush the crust lightly with olive oil to enhance flavor and prevent sogginess.
5. Evenly distribute the kimchi mixture over the pizza crust.
6. Sprinkle the shredded mozzarella cheese over the kimchi layer, followed by crumbled goat cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden.
8. Remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with sliced green onions and chopped cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Kimchi is rich in probiotics, which can aid digestion.
• This dish provides a good source of protein and calcium from the cheese.

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