Keto Shogayaki Burger

The Keto Shogayaki Burger combines tender and flavorful pork with a ginger-infused sauce, served on a low-carb bun for a delicious twist on a classic Japanese dish. Perfect for a quick weeknight dinner or a satisfying lunch, this burger is both hearty and healthy.

Ingredients

• Ground pork - 300 grams
• Fresh ginger - 1 tablespoon, grated
• Garlic - 1 clove, minced
• Soy sauce (low sodium) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Green onion - 2 stalks, finely chopped
• Egg - 1 large
• Almond flour - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Romaine lettuce leaves - 4 large
• Sliced cucumber - 1 small, for garnish
• Sliced radish - 1 small, for garnish
• Mayonnaise (optional) - 2 tablespoons

Steps

1. In a mixing bowl, combine ground pork, grated ginger, minced garlic, soy sauce, sesame oil, chopped green onion, egg, almond flour, salt, and black pepper. Mix until well combined.
2. Form the mixture into 2 patties.
3. Heat a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
4. While the burgers are cooking, wash and dry the romaine lettuce leaves. These will serve as your burger buns.
5. Once the patties are cooked, assemble the burgers by placing each patty between two romaine lettuce leaves.
6. Top the patties with sliced cucumber and radish. Add mayonnaise if desired.
7. Serve immediately and enjoy your Keto Shogayaki Burger.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 120 mg
• Total Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle maintenance and growth.
• Low in carbohydrates, making it a good option for those following a ketogenic diet.

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