Keto Sashimi Platter

This Keto Sashimi Platter features a delightful array of fresh fish, complemented by low-carb dipping sauces, making it a perfect appetizer for sushi lovers on a ketogenic diet. Each bite is a celebration of fresh flavors and healthy fats.

Ingredients

• Sashimi-grade salmon - 100 grams
• Sashimi-grade tuna - 100 grams
• Sashimi-grade yellowtail - 100 grams
• Avocado - 1 medium, sliced
• Cucumber - 1 small, thinly sliced
• Radish - 50 grams, thinly sliced
• Soy sauce (or tamari for gluten-free) - 30 ml
• Wasabi paste - 1 teaspoon
• Pickled ginger - 20 grams
• Lemon - 1, thinly sliced
• Sesame seeds - 1 tablespoon, toasted
• Seaweed salad - 50 grams

Steps

1. Start by preparing the sashimi-grade fish: slice the salmon, tuna, and yellowtail into thin, bite-sized pieces and arrange them decoratively on a platter.
2. Slice the avocado, cucumber, and radish thinly and arrange them around the fish on the platter.
3. In a small bowl, mix the soy sauce and wasabi paste to create a dipping sauce.
4. Garnish the platter with thin slices of lemon and sprinkle sesame seeds over the fish.
5. Add the pickled ginger and seaweed salad to the platter for additional flavor and texture.
6. Serve immediately, allowing guests to enjoy the fresh sashimi with the dipping sauce.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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