Keto Sashimi Burger

The Keto Sashimi Burger is a delicious fusion dish that combines the fresh flavors of sushi with the concept of a burger, all while keeping it low-carb and keto-friendly. This dish features succulent sashimi-grade fish layered between crisp vegetables, delivering a wholesome and satisfying meal.

Ingredients

• Sashimi-grade tuna - 200 grams
• Sashimi-grade salmon - 200 grams
• Avocado - 1 medium, sliced
• Cucumber - 1 medium, thinly sliced
• Radishes - 4, thinly sliced
• Nori sheets - 2, cut in half
• Soy sauce (low-sodium) - 2 tablespoons
• Wasabi - to taste
• Sesame seeds - 1 tablespoon
• Green onions - 2, finely chopped
• Lettuce leaves - 4 large (for wrapping)
• Lemon juice - 1 tablespoon
• Salt - to taste

Steps

1. Begin by preparing the sashimi: slice the tuna and salmon into thin, even pieces.
2. In a small bowl, mix the soy sauce, lemon juice, and a pinch of salt. Set aside.
3. On a large plate, lay out the lettuce leaves as the base for your burger.
4. Start layering the sashimi slices on top of the lettuce, alternating between tuna and salmon.
5. Add slices of avocado, cucumber, and radishes on top of the sashimi.
6. Sprinkle sesame seeds and chopped green onions over the top.
7. Take a half sheet of nori and place it on top of the layered ingredients.
8. Roll the lettuce around the fillings tightly, using the nori to help hold everything together.
9. Serve with a dollop of wasabi and the soy sauce mixture on the side for dipping.

Nutrition

• Calories: 350
• Protein: 40 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in omega-3 fatty acids which support heart health.
• Rich in protein, aiding in muscle repair and maintenance.

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