Keto Sashimi

Keto Sashimi is a refreshing Japanese snack that showcases the delicate flavors of raw fish paired with a zesty dipping sauce. This low-carb dish is not only satisfying but also packed with healthy fats and protein.

Ingredients

• Fresh salmon fillet - 200 grams
• Fresh tuna fillet - 200 grams
• Nori sheets - 2 sheets
• Avocado - 1 medium
• Soy sauce (low sodium) - 30 ml
• Wasabi paste - 5 grams
• Sesame oil - 10 ml
• Lime juice - 10 ml
• Radish (for garnish) - 50 grams
• Chives (for garnish) - 10 grams

Steps

1. Begin by slicing the fresh salmon and tuna fillets into thin sashimi-style pieces, about 1 cm thick.
2. Cut the avocado in half, remove the pit, and slice it into thin wedges.
3. In a small bowl, mix the soy sauce, wasabi paste, sesame oil, and lime juice to create a dipping sauce.
4. Cut the nori sheets into quarters and arrange them on a plate.
5. Serve the sashimi pieces alongside the avocado slices on the nori quarters.
6. Drizzle the dipping sauce over the sashimi or serve it in small bowls for dipping.
7. Garnish with thinly sliced radish and chopped chives for a pop of color and flavor.

Nutrition

• Calories: 310
• Protein: 28 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• High in omega-3 fatty acids which support heart health.
• Rich in protein, aiding muscle repair and growth.

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