Keto Katsu Curry
Keto Katsu Curry is a delicious low-carb twist on the classic Japanese dish, featuring crispy almond-crusted chicken served with a rich and fragrant curry sauce. This dish is perfect for those following a ketogenic diet while still craving the comforting flavors of Japan.

45 minutes
Difficulty: Medium
Japanese
550 kcal
Ingredients
- Chicken breast - 300 grams
- Almond flour - 100 grams
- Egg - 1 large
- Pork rinds (crushed) - 50 grams
- Coconut oil - 2 tablespoons
- Curry powder - 2 tablespoons
- Coconut milk - 200 ml
- Vegetable broth - 150 ml
- Garlic (minced) - 2 cloves
- Ginger (grated) - 1 teaspoon
- Soy sauce (or tamari for gluten-free) - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Chopped green onions - for garnish
Steps
- Preheat the oven to 200°C (400°F).
- Prepare the chicken breasts by seasoning them with salt and pepper. Dip each breast in the beaten egg, then coat them in a mixture of almond flour and crushed pork rinds until fully covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with 1 tablespoon of coconut oil. Bake for 20-25 minutes or until the chicken is golden and cooked through.
- While the chicken is baking, heat the remaining tablespoon of coconut oil in a saucepan over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Stir in the curry powder and cook for an additional minute to bloom the spices.
- Pour in the coconut milk and vegetable broth, then add the soy sauce. Bring to a simmer and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened. Adjust seasoning with salt and pepper as needed.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.
- To serve, place slices of chicken on a plate and ladle the curry sauce over the top. Garnish with chopped green onions.
Nutrition
- Calories: 550
- Protein: 45 g
- Carbs: 10 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Total Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 16 g
- Water: 0.5 L
Health Benefits
- High in protein, promoting muscle growth and repair.
- Low in carbohydrates, supporting weight management and ketogenic lifestyle.
Tags
JapaneseKetoBaked Dish