Katsu Goya Nasu
Katsu Goya Nasu is a deliciously unique dish featuring crispy eggplant and bitter melon, both coated in a savory almond flour batter, served with a zesty dipping sauce. This Paleo-friendly dish is not only flavorful but also packed with nutrients, making it a perfect Japanese supper option.

30 minutes
Difficulty: Medium
Japanese
320 kcal
Ingredients
- Bitter melon - 1 medium, sliced thinly
- Japanese eggplant - 1 medium, sliced into rounds
- Almond flour - 100 grams
- Egg - 1 large, beaten
- Coconut oil - 3 tablespoons, for frying
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Green onion - 2 stalks, finely chopped
- Coconut aminos - 2 tablespoons, for dipping
- Rice vinegar - 1 tablespoon, for dipping
Steps
- Prepare the bitter melon by slicing it thinly and lightly salting it. Let it sit for about 10 minutes to draw out bitterness, then rinse and pat dry.
- Slice the Japanese eggplant into rounds and sprinkle with salt. Let sit for 5 minutes to draw out moisture, then rinse and pat dry.
- In a shallow dish, combine almond flour, garlic powder, salt, and black pepper.
- Dip each slice of bitter melon and eggplant into the beaten egg, then coat thoroughly with the almond flour mixture.
- In a large skillet, heat coconut oil over medium heat. Once hot, carefully add the coated bitter melon and eggplant slices, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
- Remove the fried slices and let them drain on paper towels to remove excess oil.
- For the dipping sauce, mix coconut aminos and rice vinegar in a small bowl and stir in chopped green onions.
- Serve the crispy katsu goya nasu warm with the dipping sauce on the side.
Nutrition
- Calories: 320
- Protein: 8 g
- Carbs: 20 g
- Fiber: 8 g
- Sugar: 2 g
- Sodium: 300 mg
- Cholesterol: 186 mg
- Total Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Water: 0.3 L
Health Benefits
- Rich in antioxidants and vitamins from bitter melon and eggplant.
- Low in carbohydrates, making it suitable for Paleo and low-carb diets.
Tags
JapanesePaleoSupper