Kani no Sashimi

Kani no Sashimi is a refreshing and delicate Japanese seafood dish featuring sweet crab meat served raw, perfect for a light meal. This Paleo-friendly version highlights the natural flavors of the crab, complemented by a zesty dipping sauce.

Ingredients

• Fresh crab meat - 200 grams
• Cucumber - 1 medium, julienned
• Radish - 1 medium, thinly sliced
• Avocado - 1 medium, sliced
• Lime juice - 2 tablespoons
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 teaspoon
• Sea salt - to taste
• Black sesame seeds - for garnish
• Fresh cilantro - for garnish

Steps

1. Begin by preparing the crab meat; if using fresh crab, gently pick through the meat to remove any shells.
2. In a small bowl, mix lime juice, coconut aminos, sesame oil, and sea salt to create a dipping sauce.
3. On a serving plate, arrange the sliced avocado, julienned cucumber, and radish artistically.
4. Place the fresh crab meat on top of the arranged vegetables.
5. Drizzle the dipping sauce over the crab and vegetables, or serve it on the side.
6. Garnish with black sesame seeds and fresh cilantro before serving.

Nutrition

• Calories: 250
• Protein: 20 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 50 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• Rich in high-quality protein from crab meat.
• Low in carbohydrates, making it suitable for Paleo diets.

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