Kakuni Ramen

Kakuni Ramen features tender, braised pork belly served in a savory broth, topped with fresh ingredients for a delightful meal. This dish combines rich flavors with a healthy twist, making it a perfect dinner option.

Ingredients

• Pork belly - 300 grams
• Soy sauce - 4 tablespoons
• Mirin - 2 tablespoons
• Sake - 2 tablespoons
• Brown sugar - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1-inch piece, sliced
• Scallions - 2, chopped
• Ramen noodles - 150 grams
• Vegetable broth - 500 milliliters
• Spinach - 100 grams
• Soft-boiled eggs - 2
• Sesame oil - 1 teaspoon
• Nori (seaweed) - 2 sheets, cut into strips
• Chili oil - to taste

Steps

1. In a pot, combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and pork belly. Add enough water to cover the pork and bring to a boil.
2. Reduce the heat to low, cover, and simmer for about 45 minutes until the pork is tender.
3. Remove the pork and let it cool slightly before slicing it into thick pieces.
4. In another pot, cook the ramen noodles according to package instructions, then drain and set aside.
5. In the same pot, add vegetable broth and bring to a simmer. Add spinach and cook until wilted, about 2 minutes.
6. In serving bowls, divide the ramen noodles and ladle the broth over them.
7. Top with sliced pork belly, soft-boiled eggs, chopped scallions, nori strips, and a drizzle of sesame oil and chili oil to taste.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 1200 mg
• Cholesterol: 200 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains essential vitamins and minerals from fresh vegetables.

Tags