Kakuni Jaga Potato

Kakuni Jaga Potato is a delightful Japanese dessert that combines the rich flavors of braised pork belly with tender potatoes, creating a unique sweet and savory treat. This gluten-free dish offers a comforting taste of Japanese home cooking, perfect for sharing.

Ingredients

• Pork belly - 200 grams
• Potatoes (Yukon Gold or similar) - 2 medium (about 300 grams total)
• Sake - 50 ml
• Mirin - 30 ml
• Soy sauce (gluten-free) - 30 ml
• Brown sugar - 1 tablespoon (15 grams)
• Water - 200 ml
• Green onions - 2 for garnish
• Sesame seeds - 1 teaspoon for garnish

Steps

1. Cut the pork belly into 2 cm cubes and set aside.
2. Peel the potatoes and cut them into quarters.
3. In a pot, add the pork belly and fry over medium heat until browned on all sides.
4. Add the sake, mirin, soy sauce, brown sugar, and water to the pot, stirring well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot, simmering for 30 minutes.
6. Add the potatoes to the pot, ensuring they are submerged in the sauce.
7. Cover and simmer for another 20 minutes, or until the potatoes are tender and the pork is melt-in-your-mouth.
8. Remove from heat and let it rest for 5 minutes before serving.
9. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from pork, supporting muscle health.
• Potatoes provide essential vitamins and minerals, including vitamin C and potassium.

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