Kakuni Donburi

Kakuni Donburi is a hearty Japanese breakfast bowl featuring tender braised pork belly served over fluffy rice, garnished with fresh scallions and a delicate poached egg. This dish is not only comforting but also provides a balanced start to your day with its combination of protein and carbohydrates.

Ingredients

• Pork belly - 300 grams
• Soy sauce - 60 ml
• Mirin - 30 ml
• Sake - 30 ml
• Sugar - 1 tablespoon
• Ginger - 1 thumb-sized piece, sliced
• Garlic - 2 cloves, minced
• Green onions - 2, chopped
• Cooked rice - 2 cups
• Eggs - 2
• Water - 500 ml
• Sesame oil - 1 teaspoon
• Salt - to taste

Steps

1. Cut the pork belly into 2-inch cubes and set aside.
2. In a large pot, combine soy sauce, mirin, sake, sugar, ginger, garlic, and water. Bring to a simmer over medium heat.
3. Add the pork belly cubes to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat for 60-70 minutes until tender.
4. While the pork is cooking, prepare the rice according to package instructions.
5. Once the pork is tender, remove it from the pot and let it rest for a few minutes. Strain the sauce to remove solids and return it to the pot.
6. Increase the heat and reduce the sauce until slightly thickened, about 10 minutes.
7. In a separate pot, bring water to a gentle boil and poach the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny.
8. To serve, place a generous scoop of rice in each bowl, top with the braised pork, drizzle with the reduced sauce, and place a poached egg on top.
9. Garnish with chopped green onions and drizzle with sesame oil before serving.

Nutrition

• Calories: 620
• Protein: 30 g
• Carbs: 70 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 240 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein for muscle repair and growth.
• Contains essential vitamins and minerals from the pork and vegetables.

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