Kakuni Bread

Kakuni Bread is a unique gluten-free Japanese baked dish that combines the rich flavors of braised pork belly with a soft, fluffy bread texture. This dish is perfect for those seeking a hearty yet refined meal that showcases the umami of traditional Japanese cuisine.

Ingredients

• Gluten-free all-purpose flour - 150g
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Sugar - 1 tbsp
• Warm water - 100ml
• Olive oil - 2 tbsp
• Egg - 1 large
• Cooked Kakuni (braised pork belly) - 100g, diced
• Green onions - 2 tbsp, finely chopped
• Sesame seeds - 1 tbsp, for topping

Steps

1. Preheat the oven to 180°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, combine gluten-free flour, baking powder, salt, and sugar. Mix well.
3. In another bowl, whisk together warm water, olive oil, and egg until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the diced Kakuni and chopped green onions until evenly distributed.
6. Transfer the dough to the prepared loaf pan and smooth the top.
7. Sprinkle sesame seeds on top for garnish.
8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve warm, enjoying the rich flavors of the Kakuni within the soft bread.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 42 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• High in protein from the pork and egg, supporting muscle repair and growth.
• Gluten-free, making it suitable for individuals with gluten sensitivities.

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