Kakigori with Matcha

Kakigori with Matcha is a refreshing Japanese shaved ice dessert delicately flavored with earthy matcha green tea, perfect for warm days. This delightful treat combines the sweetness of syrup with the richness of matcha, creating a harmonious balance of flavors.

Ingredients

• Ice - 400 grams
• Matcha powder - 2 tablespoons (30 grams)
• Sugar - 100 grams
• Water - 240 milliliters
• Condensed milk - 2 tablespoons (30 milliliters)
• Sweet red beans (azuki) - 100 grams (optional, for topping)
• Fresh mint leaves - for garnish (optional)

Steps

1. In a small saucepan, combine sugar and water over medium heat. Stir until the sugar is fully dissolved to create a simple syrup, then remove from heat and let it cool.
2. In a bowl, mix the matcha powder with 2 tablespoons of the cooled simple syrup until smooth to create the matcha syrup.
3. Using a shaved ice machine or a grater, shave the ice into a large bowl or individual serving bowls.
4. Drizzle the matcha syrup evenly over the shaved ice, followed by a drizzle of condensed milk.
5. If using, add a spoonful of sweet red beans on top of the ice.
6. Garnish with fresh mint leaves for an added touch and serve immediately.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 62 g
• Fiber: 1 g
• Sugar: 54 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Water: 0.4 L

Health Benefits

• Matcha is rich in antioxidants, which may help reduce inflammation.
• The dessert is low in cholesterol and provides a refreshing way to hydrate.

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