Kakigori with Almond Milk

Kakigori with Almond Milk is a refreshing and low-carb twist on the traditional Japanese shaved ice dessert, offering a creamy and nutty flavor. It's a perfect light treat for warm days, made with simple ingredients that delight the palate without the added sugars.

Ingredients

• Ice - 2 cups (shaved)
• Almond milk - 1 cup (unsweetened)
• Erythritol - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Matcha powder - 1 teaspoon
• Chopped almonds - 2 tablespoons (for topping)
• Fresh berries (such as strawberries or blueberries) - 1/2 cup (optional, for topping)

Steps

1. In a small saucepan, heat the almond milk over low heat, and add erythritol and vanilla extract. Stir until erythritol is completely dissolved.
2. Once dissolved, remove from heat and let it cool for a few minutes.
3. Prepare the shaved ice by placing ice cubes in a blender or ice shaver and processing until fluffy and fine.
4. In a small bowl, mix matcha powder with a tablespoon of warm water to create a paste.
5. In two serving bowls or cups, place a generous amount of shaved ice.
6. Drizzle the sweetened almond milk over the shaved ice, followed by a drizzle of the matcha mixture.
7. Top with chopped almonds and fresh berries, if using.
8. Serve immediately and enjoy this delightful low-carb dessert!

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 9 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Almond milk is a good source of vitamin E and may benefit heart health.

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