Kaki Zukushi

Kaki Zukushi is a delightful Japanese seafood dish featuring grilled oysters topped with a savory marinade, offering a perfect blend of umami and zest. This Halal version ensures that seafood lovers can indulge in this authentic treat responsibly.

Ingredients

• Fresh oysters - 12 pieces
• Soy sauce - 60 ml
• Mirin - 30 ml
• Sake - 30 ml
• Sugar - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Spring onions - 2, finely chopped
• Sesame oil - 1 teaspoon
• Lemon - 1, cut into wedges
• Fresh coriander - for garnish

Steps

1. Preheat a grill or grill pan over medium heat.
2. In a bowl, mix soy sauce, mirin, sake, sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
3. Rinse the oysters under cold water and carefully open them, discarding any broken shells.
4. Place the oysters on the grill, flat side up, and brush them generously with the marinade.
5. Grill the oysters for about 5-7 minutes until they are heated through and slightly caramelized.
6. Remove the oysters from the grill and garnish with finely chopped spring onions and fresh coriander.
7. Serve immediately with lemon wedges on the side.

Nutrition

• Calories: 220
• Protein: 18 g
• Carbs: 8 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in protein, supporting muscle repair and growth.

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