Kaki Tsuji

Kaki Tsuji is a delightful Kosher Japanese seafood dish featuring tender oysters cooked in a savory soy-based sauce, served over a bed of fluffy rice. This dish combines the umami flavors of the sea with a touch of sweetness, making it a unique culinary experience.

Ingredients

• Fresh kosher oysters - 200 grams
• Soy sauce (kosher) - 2 tablespoons
• Mirin (kosher) - 1 tablespoon
• Sake (kosher) - 1 tablespoon
• Brown sugar - 1 teaspoon
• Green onions - 2, finely sliced
• Cooked short-grain rice - 200 grams
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Rinse the oysters under cold water and place them in a bowl.
2. In a small bowl, mix together the soy sauce, mirin, sake, and brown sugar until the sugar dissolves.
3. Heat the sesame oil in a skillet over medium heat, then add the oysters to the pan.
4. Pour the sauce mixture over the oysters and cook for about 5-7 minutes, or until the oysters are cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve the cooked oysters over a bed of warm, cooked rice, garnishing with sliced green onions.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 60 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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