Kaki no Shiraae

Kaki no Shiraae is a delightful Japanese side dish featuring persimmons mixed with a creamy, savory tofu dressing. This low-carb version is both refreshing and nutritious, making it a perfect accompaniment to any meal.

Ingredients

• Fuyu persimmons - 2 medium-sized
• Silken tofu - 150 grams
• White sesame paste (tahini) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Mirin - 1 teaspoon
• Rice vinegar - 1 teaspoon
• Grated ginger - 1 teaspoon
• Chopped green onions - 1 tablespoon
• Salt - to taste

Steps

1. Begin by draining the silken tofu and gently patting it dry with a paper towel.
2. In a small bowl, combine the drained tofu, white sesame paste, soy sauce, mirin, rice vinegar, and grated ginger. Mash the mixture with a fork until smooth and creamy.
3. Peel the Fuyu persimmons and cut them into thin slices or cubes, as preferred.
4. In a serving bowl, gently toss the sliced persimmons with the tofu dressing until well coated.
5. Sprinkle chopped green onions on top for garnish and season with salt to taste.
6. Serve immediately or refrigerate for 10 minutes to enhance the flavors before serving.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C, supporting immune function and skin health.
• Contains healthy fats from sesame paste, which can aid in heart health.

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