Kaki no Sakamushi

Kaki no Sakamushi is a delightful Japanese dish featuring tender steamed oysters infused with aromatic sake and complemented by a medley of fresh herbs. This Paleo twist embraces natural flavors while offering a healthy and satisfying seafood experience.

Ingredients

• Fresh oysters - 12 pieces
• Sake - 100 ml
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Green onion - 2 stalks, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lemon - 1, juiced
• Sea salt - to taste
• Black pepper - to taste

Steps

1. Rinse the fresh oysters under cold water to remove any sand or debris.
2. In a steaming pot or bamboo steamer, add the sake, minced garlic, grated ginger, and a pinch of sea salt.
3. Place the oysters in the steamer basket and drizzle with lemon juice, then sprinkle with black pepper.
4. Cover the pot and steam the oysters over medium heat for about 10-12 minutes, or until they open up.
5. Once cooked, remove the oysters from the steamer and transfer them to a serving dish.
6. Garnish with chopped green onion and cilantro before serving.

Nutrition

• Calories: 140
• Protein: 12 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in zinc, supporting immune function and metabolism.

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