Kaki no Kamo Shioyaki

Kaki no Kamo Shioyaki is a delightful Japanese grilled dish featuring succulent oysters marinated in a savory salt mixture, enhancing their natural brininess. This dairy-free seafood dish is perfect for a light yet satisfying meal, showcasing the fresh flavors of the sea.

Ingredients

• Fresh oysters - 12 pieces
• Sea salt - 2 teaspoons
• Sake - 2 tablespoons
• Mirin - 1 tablespoon
• Green onions - 2 stalks, finely chopped
• Lemon wedges - for serving

Steps

1. Preheat your grill or grill pan over medium heat.
2. In a bowl, mix the sea salt, sake, and mirin to create a marinade.
3. Carefully shuck the oysters and place them on a plate, ensuring they remain in their shells.
4. Drizzle the marinade over the oysters, making sure they are evenly coated.
5. Let the oysters marinate for about 10 minutes.
6. Place the oysters on the grill, shell side down, and grill for about 5-7 minutes until they are cooked through and the edges start to curl.
7. Remove the oysters from the grill and sprinkle with finely chopped green onions.
8. Serve immediately with lemon wedges on the side for squeezing over the oysters.

Nutrition

• Calories: 150
• Protein: 16 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle development and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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