Kaki no Dote-yaki

Kaki no Dote-yaki is a delightful vegetarian dish featuring tender, roasted persimmons baked with a savory miso glaze, complemented by the nutty flavor of sesame seeds. This unique recipe combines the sweetness of the fruit with rich umami, creating a harmonious balance of flavors that is both comforting and satisfying.

Ingredients

• Ripe persimmons - 2 medium
• White miso paste - 2 tablespoons
• Mirin - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Toasted sesame seeds - 1 tablespoon
• Chopped green onions - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the ripe persimmons in half and scoop out a small amount of the flesh to create a slight cavity for the glaze.
3. In a small bowl, mix the white miso paste, mirin, soy sauce, sesame oil, salt, and black pepper until smooth.
4. Spread the miso glaze evenly on the cut sides of the persimmons.
5. Place the glazed persimmons on a baking sheet, cut side up, and sprinkle the toasted sesame seeds on top.
6. Bake in the preheated oven for about 15-20 minutes, or until the persimmons are tender and the glaze is slightly caramelized.
7. Remove from the oven and let cool for a few minutes before garnishing with chopped green onions.
8. Serve warm and enjoy your delicious Kaki no Dote-yaki!

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from persimmons, promoting healthy skin and immune function.
• Miso provides probiotics that support gut health.

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