Kaiseki Sashimi

Kaiseki Sashimi is a beautifully arranged dish featuring fresh, Halal seafood served with delicate dipping sauces and seasonal garnishes. This visually stunning plate celebrates the natural flavors of the seafood while offering a harmonious balance of textures and tastes.

Ingredients

• Halal salmon fillet - 100 grams
• Halal tuna fillet - 100 grams
• Halal yellowtail fillet - 100 grams
• Shiso leaves - 4 leaves
• Daikon radish - 50 grams, grated
• Cucumber - 1 small, thinly sliced
• Soy sauce (Halal) - 2 tablespoons
• Wasabi - 1 teaspoon
• Pickled ginger - 2 tablespoons
• Sesame seeds - 1 tablespoon, toasted
• Lemon - 1, thinly sliced for garnish

Steps

1. Begin by selecting fresh, Halal-certified seafood fillets: salmon, tuna, and yellowtail. Ensure they are sashimi-grade and properly chilled.
2. Using a sharp knife, slice each type of fish into thin, even pieces. Aim for about 1 cm thickness for each slice to showcase the freshness.
3. Prepare the serving plate by arranging the shiso leaves as a base. Lay the sliced seafood artfully on top of the shiso leaves, alternating the types of fish.
4. In a small bowl, combine the soy sauce and wasabi to create a dipping sauce. Adjust the wasabi to taste for spiciness.
5. On the side, place a small mound of grated daikon radish and thinly sliced cucumber for crunch and freshness.
6. Sprinkle toasted sesame seeds over the arranged sashimi for added flavor and texture.
7. Add a small portion of pickled ginger next to the sashimi for a refreshing palate cleanser.
8. Garnish the plate with thin lemon slices for an aromatic touch and serve immediately.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High-quality protein source, supporting muscle growth and repair.

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