Japanese Omelette

This Kosher Japanese Omelette is a fluffy and slightly sweet dish, perfect for a delightful brunch. Made with simple ingredients, it offers a unique twist to traditional omelettes with its delicate texture and flavor.

Ingredients

• Eggs - 4 large
• Soy sauce (Kosher) - 1 tablespoon
• Sugar - 1 teaspoon
• Mirin - 1 tablespoon
• Salt - 1/4 teaspoon
• Vegetable oil - 1 tablespoon
• Green onions (chopped) - 2 tablespoons

Steps

1. In a bowl, whisk together the eggs, soy sauce, sugar, mirin, and salt until well combined and slightly frothy.
2. Heat a non-stick skillet over medium heat and add half of the vegetable oil, swirling it to coat the surface.
3. Pour one-fourth of the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
4. Cook until the edges start to set, then gently lift them with a spatula and let the uncooked egg flow underneath.
5. When the eggs are mostly set but still slightly runny on top, sprinkle with a tablespoon of chopped green onions.
6. Carefully roll the omelette towards the edge of the skillet, forming a log shape.
7. Push the rolled omelette to one side of the skillet and add another tablespoon of oil to the empty side.
8. Pour another one-fourth of the egg mixture into the skillet, ensuring it spreads under the rolled omelette.
9. Repeat the cooking and rolling process until all the egg mixture is used, forming a layered omelette.
10. Remove the omelette from the skillet and let it cool for a minute before slicing into pieces to serve.

Nutrition

• Calories: 210
• Protein: 14 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 370 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains healthy fats that are essential for brain health.

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