Higashi Dry Sweets

Higashi Dry Sweets are delicate, gluten-free Japanese confections that offer a delightful crunch and subtle sweetness, perfect for pairing with tea. These bite-sized treats are made with rice flour and flavored with matcha, providing a unique taste experience.

Ingredients

• Sweet rice flour (mochi flour) - 100g
• Matcha powder - 10g
• Sugar - 30g
• Water - 60ml
• Cornstarch - 20g
• Edible flower petals (optional) - for garnish

Steps

1. In a mixing bowl, combine sweet rice flour, matcha powder, and sugar.
2. Gradually add water to the dry ingredients while stirring until a smooth batter forms.
3. Pour the batter into a lightly greased shallow pan, spreading it evenly.
4. Steam the mixture for about 20 minutes until it becomes firm and cooked through.
5. Allow the steamed mixture to cool completely, then cut it into small squares or desired shapes.
6. Dust each piece with cornstarch to prevent sticking, and garnish with edible flower petals if using.
7. Serve with hot tea and enjoy!

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 27 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.06 L

Health Benefits

• Rich in antioxidants from matcha, which can boost metabolism and promote heart health.
• Gluten-free, making it suitable for those with gluten sensitivities.

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