Halal Ramen

Halal Ramen is a comforting midnight dish that combines rich flavors with wholesome ingredients, perfect for satisfying late-night cravings. This savory bowl features tender noodles, a flavorful broth, and fresh toppings that celebrate authentic Japanese cuisine while adhering to halal dietary practices.

Ingredients

• Halal ramen noodles - 200 grams
• Chicken broth - 500 ml
• Soy sauce - 2 tablespoons
• Miso paste - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, sliced
• Soft-boiled eggs - 2
• Baby spinach - 50 grams
• Nori sheets - 2, cut into strips
• Cooked chicken breast - 150 grams, sliced
• Chili oil - to taste
• Salt - to taste

Steps

1. In a pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté until fragrant (about 1 minute).
2. Pour in the chicken broth and bring it to a simmer. Stir in the soy sauce and miso paste until fully dissolved.
3. Add the sliced cooked chicken and baby spinach to the broth, cooking for another 3-5 minutes until the spinach is wilted and the chicken is heated through.
4. Meanwhile, cook the halal ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.
5. To serve, divide the cooked ramen noodles into two bowls. Ladle the hot broth and toppings over the noodles.
6. Top each bowl with a soft-boiled egg, sliced green onions, and nori strips. Drizzle with chili oil if desired. Serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 185 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a balanced source of protein from chicken and eggs.
• Contains vitamins and minerals from spinach and green onions.

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