Gyoza Dumplings

These Kosher Gyoza Dumplings are a delightful fusion of flavors, featuring a savory filling wrapped in delicate dough, perfect for a light lunch. Enjoy them steamed or pan-fried for a crispy finish, served with a tangy dipping sauce.

Ingredients

• Gyoza wrappers - 12 pieces
• Ground chicken (kosher) - 200 grams
• Green onions - 2, finely chopped
• Cabbage - 100 grams, finely shredded
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, minced
• Soy sauce (kosher) - 2 tablespoons
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Vegetable oil - 1 tablespoon (for frying)
• Water - 1/4 cup (for steaming)

Steps

1. In a mixing bowl, combine the ground chicken, green onions, cabbage, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
2. Place a gyoza wrapper in your palm and add about 1 tablespoon of filling in the center.
3. Moisten the edges of the wrapper with a little water, fold it in half, and pinch the edges to seal tightly. Create pleats along the edge for a decorative finish.
4. Repeat the process until all the filling is used up.
5. Heat the vegetable oil in a non-stick skillet over medium heat. Arrange the gyoza in a single layer and fry for about 2-3 minutes, or until the bottoms are golden brown.
6. Carefully add the water to the skillet and cover immediately. Steam the gyoza for about 5-7 minutes, or until the water has evaporated and the gyoza are cooked through.
7. Remove the lid, let the gyoza cook for an additional minute to crisp the bottoms, then transfer to a serving plate.
8. Serve warm with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• High in protein from the chicken, supporting muscle health.
• Contains vegetables, providing essential vitamins and minerals.

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