Goma Dressing Pizza

Goma Dressing Pizza is a unique fusion dish that combines the rich flavors of Japanese sesame dressing with a nutritious Paleo crust. This pizza is both satisfying and healthy, perfect for a light yet flavorful meal.

Ingredients

• Almond flour - 150 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Sea salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Cooked chicken breast, shredded - 100 grams
• Goma dressing (sesame dressing) - 60 ml
• Cherry tomatoes, halved - 100 grams
• Baby spinach - 50 grams
• Avocado, sliced - 1 small
• Sesame seeds - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, baking powder, sea salt, olive oil, and egg. Mix until a dough forms.
3. Transfer the dough to a parchment-lined baking sheet and shape it into a pizza crust, about 1 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
5. Remove the crust from the oven and let it cool slightly.
6. Spread the goma dressing evenly over the crust.
7. Top with shredded chicken, halved cherry tomatoes, and baby spinach.
8. Return the pizza to the oven and bake for an additional 5-7 minutes.
9. Remove the pizza from the oven and top with sliced avocado and sprinkle sesame seeds over the top.
10. Slice and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 180 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and egg, supporting muscle health.
• Rich in healthy fats from avocado and sesame seeds, promoting heart health.

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