Goma Dare Pizza

Goma Dare Pizza is a unique fusion dish that combines the rich flavors of sesame sauce with a classic pizza base, resulting in a delightful and dairy-free experience. Topped with fresh vegetables and a sprinkling of sesame seeds, this pizza is both satisfying and nutritious.

Ingredients

• Pizza dough - 200 grams
• Sesame paste (tahini) - 60 grams
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Maple syrup - 1 tablespoon
• Garlic (minced) - 1 clove
• Fresh spinach - 100 grams
• Shiitake mushrooms (sliced) - 100 grams
• Cherry tomatoes (halved) - 100 grams
• Green onions (sliced) - 2 tablespoons
• Black sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
4. In a small bowl, mix sesame paste, soy sauce, rice vinegar, maple syrup, and minced garlic to create the goma dare sauce.
5. Spread the goma dare sauce evenly over the pizza dough.
6. Top the pizza with fresh spinach, sliced shiitake mushrooms, and halved cherry tomatoes.
7. Drizzle olive oil over the toppings and sprinkle with sliced green onions and black sesame seeds.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
9. Remove from the oven, allow to cool slightly, slice, and serve warm.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from sesame paste which can support heart health.
• Contains a variety of vegetables that provide essential vitamins and minerals.

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